If you have a sweet tooth, you will be spoilt for choice with our unique desserts, which provide an elegant finish to your delectable meal. There’s something for everyone in our dessert bar.
First of all, if you love chocolate, the Boom Boom Sizzling Brownie is the ultimate dessert for you. All chocolate lovers must try this creation. Our rich chocolate brownie is topped with a scoop of vanilla ice cream and drizzled with sinful hot chocolate sauce. This decadent hot and cold combo will really tantalise your taste buds.
For more chocolatey goodness, why not order our Lava Lava Cake as well? The oozing chocolate lava bursting out of the chocolate cake is a sure crowd-pleaser. It comes topped with a scoop of vanilla ice cream for a delightfully sweet finish.
Love butter? Is butter cake one of your favourite cakes? Do order our Pan-fried Butter Cake. You read it right – our cake is pan-fried! It is fragrant and buttery goodness made from the best high-quality pure butter, just the way mum makes it.
For carrot cake aficionados, do try our Nutty Carrot Cake – a gorgeous cake filled with walnuts, almonds, cashew nuts, raisins and grated carrots, and topped with velvety cream cheese frosting and Hawaiian coconut. You will revel in this out-of-this-world flavour explosion.
If you like classics, you will relish our Original Crème Brulee – soft, silky-smooth seduction covered with a scrumptiously sweet, brittle caramelised topping.
For the gourmet, we have something special for you. Try our Buah Terap Crème Brulee, made with seasonal local buah terap, a soft and creamy fruit related to the jackfruit and breadfruit, which is found only in Borneo. The sweet, creamy texture of the fruit complements the smooth custard of the crème brulee really well – a match made in heaven!
Do you like layered cakes? Our Hummingbird Cake is layered with butter cream, sprinkled with chopped nuts and drizzled with salted caramel sauce – a medley of sweet and savoury flavours, all rolled into a mouth-watering treat.
For lemon lovers and fans of all things citrus, you must try our Zesty Lemon Tart. A beautiful tart filled with luxurious lemon curd, with just the right balance of sweetness and tartness, it’s Tavern Kitchen & Bar’s owner Herman’s personal favourite. Find out why!
If you like crumble, you will surely enjoy our Peach and Banana Crumble – a fusion of east and west for a wonderfully refreshing finish to your meal. We also offer the Apple Tuhau Crumble, made with tuhau, which is a traditional delicacy of the Kadazandusun people of Sabah. In a nutshell, tuhau can be described as a local appetizer made from wild ginger. Prepared from the shoots of the ginger-like species
If you like crumble, you will surely enjoy our Peach and Banana Crumble – a fusion of east and west for a wonderfully refreshing finish to your meal. We also offer the Apple Tuhau Crumble, made with tuhau, which is a traditional delicacy of the Kadazandusun people of Sabah. In a nutshell, tuhau can be described as a local appetizer made from wild ginger. Prepared from the shoots of the ginger-like species Etlingera coccinea, tuhau is usually served pickled and consumed with white rice. Added to our Apple Tuhau Crumble, it brings a unique and pleasant tartness to the sweetness of the apple crumble creation. A definite must try!