For beef connoisseurs, delectable beefy goodness awaits you at Tavern Kitchen & Bar, one of the best restaurants in Kota Kinabalu. A visit to KK is incomplete if you haven’t sampled our perfectly prepared western food and specially created dishes inspired by the traditional soul food of Sabah.
Firstly, you must try our Premium Aussie Striploin Steak. The highlight of the beef menu, the high-grade striploin steak is cooked according to your preference, then served hot with buttered vegetables of the day and squared potato croquettes. You will enjoy each flavourful morsel, down to the last bite. If you prefer tenderloin to striploin, then you must order our Good Olde Tenderloin Steak.
If ribs are your cup of tea, then you’ll be in for a real treat. You’ll love our melt-in-your-mouth Sticky Beef Rib. Coated with Tavern’s special tangy sweet spicy sticky sauce, one serving won’t be enough!
Pie lovers will be delighted with our Hearty Beef Pie. An Australian pie like no other, it is filled with succulent beef steak and delicious thick gravy infused with our special blend of herbs and spices.
For fans of meatloaf, you must try our Meatloaf and Mash. Made from Chef Nicholas’s mother’s special recipe, the premium ground beef is flavoured with aromatic herbs and spices. A family classic that is the epitome of homely comfort food and indulgence, you will truly enjoy this delicious fare.
Do try our beef dishes today for the most satisfying dining experience in Kota Kinabalu. Our ingredients are sourced fresh daily from Pasar Besar Kota Kinabalu. We offered western classics, local favourites, as well as creative dishes inspired by ingredients found only in Sabah, Land Below the Wind.
For the adventurous food aficionados, you must try our dishes inspired by unique local food, such as tuhau and hinava. Tuhau, which is a traditional delicacy of the Kadazandusun people of Sabah, can be described as a local appetizer made from wild ginger. It is usually served pickled and consumed with white rice. You will find it in our Best Nasi Goreng in the World, and Apple Tuhau Crumble. If you love sashimi, you’ll definitely enjoy hinava. It is a salad made from raw fish mixed with lime, salt, red chilli, sliced shallots and ginger. A popular traditional Kadazandusun dish in Sabah, hinava is the star of our Hinava Squid Ink Pasta. Those with a sweet tooth should try our Buah Terap Crème Brulee, made with seasonal local buah terap, a soft and creamy fruit related to the jackfruit and breadfruit, which is found only in Borneo.Click Here to View Our Menu